- The first porcelain to be produced in the Kutani area was in the 17th century, when a member of the Kaga clan, Goto Saijiro, who had studied the techniques of making porcelain in Arita in northern Kyushu, set up a kiln making Kokutani ware, a suitable porcelain clay having been discovered in the area.
While Kokutani or "old Kutani" ware combined the generosity and splendor of the culture of the Kaga clan, it developed into a unique form of porcelain with a strength and boldness all its own. At the end of the 17th century, however, production suddenly ceased. Firing did not begin again until the beginning of the 19th century, when the revival of Kutani Yaki was produced. Many different kilns appeared each with their own unique design style helping to establish this production center. There was the Mokubei style of the Kasugayama kiln, the Yoshida kiln which tried to echo Kokutani ware, the fine drawing in red of the Miyamoto kiln and the red and gold highly figured designs of the Eiraku kiln.
The true intrinsic quality of Kutani is its multi-colored over-glaze enamel images. It is characterized by its use of heavily overlaid Japanese pigments, namely red, green, yellow, purple and prussian blue, and bold outlining. What is perhaps unique to Kutani is the way that the enamels appear even more brilliant because of the restrained coloring of its slightly bluish ground. Various piece of tableware are now made in a number of Kutani styles, along with flower vases, some ornaments and beautifully adorned sake flasks.